Forbidden Carrion …

Allah says in His Honourable Book; “ He has forbidden you dead meat, and blood, and the flesh of swine.” (2: 173)

He the Almighty also said :   “ Forbidden to you are carrion, blood and flesh of swine, and that which has been hallowed to other than Allah, and that which has been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death; and that which has been partly eaten by a wild animal-excepting that you have sacrificed duly…” (4:3)



Prohibition of eating carrion:

What is the reasoning of totally forbidding dead meat?

It has been proved on a conclusive scientific basis that the body of a dead animal reserves blood with all sediments and toxins, particularly which are in the arterial blood. Blood could then prevail in the tissues and thus the toxins start to function in all body cells, thus the dead body changes colour to darker and the superficial veins are filled with blood, and blood circulation stops with no chance of leaking any amount of blood outside the body. The dead body becomes a spoilt deposit for diseases and microbes. The work of decay then starts in the body, affecting the meat in colour, taste and smell. So meat of dead bodies is foul and un-good. Allah says; “They will question thee what is permitted them. Say; ‘the good things are permitted you….'” (4:4)



Due to the decay enzymes, the dead meat loses all nutrient elements, and becomes valueless. Allah says; “ This Quran is not such as can be produced by other than Allah; but it is a confirmation of what is before it, and a fuller explanation of the Book wherein there is no doubt- from the Lord of all beings. ” ( Younos :37)


Dead Cow

Kinds of carrion

•  Strangled: It has been scientifically proved that the animal if strangled, i.e., oxygen is not allowed to pass into its lungs, toxic carbon dioxide, as well as poisonous secretions accumulate in its body.

•  Killed by a violent blow, i.e., a cattle beaten to death by a stick or a stone.

•  Killed by a headlong fall, i.e., falling from a height.

•  Killed by being gored to death, i.e., by another cattle.

The remnants of cattle partly eaten by a wild animal. This is prohibited for a great divine reason. Modern medical science has recently discovered that germs and microbes are transferred to the prey when grabbed by the wild animal's claws, thus causing a disease to transfer to whoever eats the prey's meat. Wild animals in general are infected with a disease that lies in their mouths and saliva, which in turn are transferred to the body of the prey, causing great harm to eaters of such meat

www.islamicmedicine.org.

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